Ingredients

Title Value
1. Pitted cherries 1 Kg
2. Sugar 400 Column
3. Water 260 Ml

Cooking

1. Stage

Spread the pitted cherries on sterile jars. I got 5 cans of 250 grams each. Rearrange the cans in a pan with a covered bottom.

1. Stage. Spread the pitted cherries on sterile jars. I got 5 cans of 250 grams each. Rearrange the cans in a pan with a covered bottom.

2. Stage

I got about 50 ml from cherries. juice for this, I took the juice and 210 ml. water. Mix the liquid with sugar. Put on fire and bring to a boil to completely dissolve the sugar.

1. Stage. I got about 50 ml from cherries. juice for this, I took the juice and 210 ml. water. Mix the liquid with sugar. Put on fire and bring to a boil to completely dissolve the sugar.

3. Stage

Pour the cherries with the finished syrup. Cover the jars with lids and pour boiling water into the pan, sterilize the jars of cherry after boiling for 10 minutes.

1. Stage. Pour the cherries with the finished syrup. Cover the jars with lids and pour boiling water into the pan, sterilize the jars of cherry after boiling for 10 minutes.

4. Stage

Roll up the cans and place the lid down under the blanket until it cools completely.

1. Stage. Roll up the cans and place the lid down under the blanket until it cools completely.

5. Stage

Bon Appetit!!!

6. Stage

The cherry in the syrup turns out to be very tasty, it completely retains its shape; this is perfect for decorating desserts, cakes or cocktails. Cooking is quite simple and fast; for cooking, use ripe, but not overripe cherries so that it does not burst.