Sweetheart Cake
Date icon - Master recipes 02.08.2022
15 Views icon - Master recipes
Recipe information Information icon - Master recipes
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Cooking:
1 hour 30 min.
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Servings per container:
10
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Complexity:
Insanity
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Calorie content:
46.57
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Carbohydrates:
6.47
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Fats:
2.6
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Squirrels:
0.84
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Water:
1.32

Ingredients

Title Value
1. Chicken egg 3 PC.
2. Sugar 350 gram
3. Potato starch 3 Tsp
4. Sour cream 300 gram
5. Flour 300 gram
6. Slaked soda 1,5 Tsp
7. Coconut flakes 100 gram
8. Pumpkin seeds 100 gram
9. Poppy 100 gram
10. Cranberry 70 gram
11. Gelatin 15 gram
12. Water 200 gram
13. Butter 150 gram
14. Condensed milk 1 B.
15. Vanilla 2 gram

Cooking

1 . Stage

The number of ingredients in the recipe is for three layers (divide the number of ingredients by 3 and bake each layer separately). Beat the egg with the sugar, add the starch, sour cream, 100g of coconut flakes, vanilla, flour, baking soda and mix.

1. Stage. The number of ingredients in the recipe is for three layers (divide the number of ingredients by 3 and bake each layer separately). Beat the egg with the sugar, add the starch, sour cream, 100g of coconut flakes, vanilla, flour, baking soda and mix.

2 . Stage

In the second cake add 100g pumpkin seeds.

1. Stage. In the second cake add 100g pumpkin seeds.

3 . Stage

In the third cake add 100g of poppy seeds.

1. Stage. In the third cake add 100g of poppy seeds.

4 . Stage

Bake the cakes at 170-180 degrees for 15-20 minutes. Cool

1. Stage. Bake the cakes at 170-180 degrees for 15-20 minutes. Cool

5 . Stage

Cut the cakes in half. Whip the evaporated condensed milk with butter. Grease each cake, alternating them.

1. Stage. Cut the cakes in half. Whip the evaporated condensed milk with butter. Grease each cake, alternating them.

6 . Stage

Soak the gelatin in 200 g of cold water for 40 minutes. Cranberries crush with sugar, squeeze the juice. Bring gelatin to a boil (but do not boil). Combine it with the cranberry juice.

1. Stage. Soak the gelatin in 200 g of cold water for 40 minutes. Cranberries crush with sugar, squeeze the juice. Bring gelatin to a boil (but do not boil). Combine it with the cranberry juice.

7 . Stage

Pour the jelly into the mold, cool it and put it in the fridge until it hardens. Decorate the top of the cake with sliced jelly cubes, the sides - grated on a coarse grater waffle.

1. Stage. Pour the jelly into the mold, cool it and put it in the fridge until it hardens. Decorate the top of the cake with sliced jelly cubes, the sides - grated on a coarse grater waffle.

8 . Stage

Let's brew some aromatic tea and treat ourselves!!!

1. Stage. Let's brew some aromatic tea and treat ourselves!!!