Name: Sweetheart Cake
Prep time: 1 h 30 min
Cook time: 1 h 30 min
Yield: 10
Ingredients: Chicken egg - 3 PC.; Sugar - 350 gram; Potato starch - 3 Tsp; Sour cream - 300 gram; Flour - 300 gram; Slaked soda - 1,5 Tsp; Coconut flakes - 100 gram; Pumpkin seeds - 100 gram; Poppy - 100 gram; Cranberry - 70 gram; Gelatin - 15 gram; Water - 200 gram; Butter - 150 gram; Condensed milk - 1 B.; Vanilla - 2 gram

Ingredients for - Sweetheart Cake

1. Chicken egg 3 PC.

2. Sugar 350 gram

3. Potato starch 3 Tsp

4. Sour cream 300 gram

5. Flour 300 gram

6. Slaked soda 1,5 Tsp

7. Coconut flakes 100 gram

8. Pumpkin seeds 100 gram

9. Poppy 100 gram

10. Cranberry 70 gram

11. Gelatin 15 gram

12. Water 200 gram

13. Butter 150 gram

14. Condensed milk 1 B.

15. Vanilla 2 gram

How to cook deliciously - Sweetheart Cake

1 . Stage

The number of ingredients in the recipe is for three layers (divide the number of ingredients by 3 and bake each layer separately). Beat the egg with the sugar, add the starch, sour cream, 100g of coconut flakes, vanilla, flour, baking soda and mix.

2 . Stage

In the second cake add 100g pumpkin seeds.

3 . Stage

In the third cake add 100g of poppy seeds.

4 . Stage

Bake the cakes at 170-180 degrees for 15-20 minutes. Cool

5 . Stage

Cut the cakes in half. Whip the evaporated condensed milk with butter. Grease each cake, alternating them.

6 . Stage

Soak the gelatin in 200 g of cold water for 40 minutes. Cranberries crush with sugar, squeeze the juice. Bring gelatin to a boil (but do not boil). Combine it with the cranberry juice.

1. Stage. Sweetheart Cake: Soak the gelatin in 200 g of cold water for 40 minutes. Cranberries crush with sugar, squeeze the juice. Bring gelatin to a boil (but do not boil). Combine it with the cranberry juice.

7 . Stage

Pour the jelly into the mold, cool it and put it in the fridge until it hardens. Decorate the top of the cake with sliced jelly cubes, the sides - grated on a coarse grater waffle.