Ingredients

Title Value
1. Shortbread 300 Column
2. Butter 200 Column
3. Walnuts 100 Column
4. Sugar 1 Art.
5. Milk 5 art. l
6. Condensed milk 5 art. l
7. Cocoa 3 art. l

Cooking

1. Stage

Grind cookies. Fry nuts and grind in the same way.

1. Stage. Grind cookies. Fry nuts and grind in the same way.

2. Stage

Mix milk, sugar, condensed milk, cocoa and heat in a saucepan until sugar dissolves, then cool slightly and add butter and stir well.

1. Stage. Mix milk, sugar, condensed milk, cocoa and heat in a saucepan until sugar dissolves, then cool slightly and add butter and stir well.

3. Stage

Add nuts and cookies to the chocolate mass. Knead well.

1. Stage. Add nuts and cookies to the chocolate mass. Knead well.

4. Stage

Put the mass in foil and make a sausage. Put in the refrigerator for a couple of hours.

1. Stage. Put the mass in foil and make a sausage. Put in the refrigerator for a couple of hours.

5. Stage

The sweet sausage is ready, cut in portions and can be served.

1. Stage. <strong>The sweet sausage</strong> is ready, cut in portions and can be served.

6. Stage

Bon Appetit!!!