Ingredients for - Sweet Pumpkin Cream Soup

1. Pumpkin 600 gram
2. Cream 10% 100 Ml
3. Sugar 2 tbsp
4. Salt 0.5 Tsp
5. Butter 10 gram
6. Flour 20 gram
7. Ground cinnamon 1 Tsp

How to cook deliciously - Sweet Pumpkin Cream Soup

1 . Stage

Peel and cut the pumpkin, put it in a pan and fill it with water so that it just covers the pumpkin. Add salt and cook under the lid for 20-30 minutes.

1. Stage. Sweet Pumpkin Cream Soup: Peel and cut the pumpkin, put it in a pan and fill it with water so that it just covers the pumpkin. Add salt and cook under the lid for 20-30 minutes.

2 . Stage

Melt the butter in a frying pan and fry the flour for 5 minutes constantly stirring.

1. Stage. Sweet Pumpkin Cream Soup: Melt the butter in a frying pan and fry the flour for 5 minutes constantly stirring.

3 . Stage

Pour out water from a pumpkin, add sugar and beat in a puree with a blender.

1. Stage. Sweet Pumpkin Cream Soup: Pour out water from a pumpkin, add sugar and beat in a puree with a blender.

4 . Stage

Add flour and cream to the pumpkin, return to the stove and bring to a boil, then add cinnamon and cook for another minute.

1. Stage. Sweet Pumpkin Cream Soup: Add flour and cream to the pumpkin, return to the stove and bring to a boil, then add cinnamon and cook for another minute.

5 . Stage

Serve the finished soup with croutons.

1. Stage. Sweet Pumpkin Cream Soup: Serve the finished soup with croutons.

6 . Stage

Bon Appetit!!!

7 . Stage

Sweet Pumpkin Cream Soup with cinnamon is very light, airy, tender and tasty. Cooking such a soup is quite simple and quick, it is perfect for the whole family for lunch or as a dessert. If desired, you can add a little peeled apples to the pumpkin, then the taste will dilute a little and add a little sourness. Adjust the amount of sugar to your liking.