|2.||Sweet potato||2 PC.|
|4.||The apples||1 PC.|
|5.||Bulb onions||1 PC.|
|7.||Ginger root||1/2 Tsp|
|8.||Ground pepper||1/2 Tsp|
|13.||Vegetable broth||4 Art.|
Melt the butter in a large saucepan over medium heat. Place chopped sweet potatoes, carrots, apple, onions. Stir and cook apples and vegetables until the onions become clear, about 10 minutes.
Stir lentils, ginger, ground black pepper, salt, caraway seeds, chili pepper, paprika and vegetable broth add everything to the pan. Bring the soup to a boil over high heat, then reduce the heat to medium, cover and simmer until the lentils and vegetables are tender, about 30 minutes.
After a bit, cool the prepared soup and grind it in a blender until puree. Return the mashed soup to the pot and boil another 10 minutes. Serve with yogurt for a side dish.