Ingredients for - Sweet Potato Pie Cocktail

1. Sweet potato 200 gram
2. Airy marshmallow 8 PC.
3. Bailey's Creamy Liquor 120 Ml
4. Rum 60 Ml
5. Ground cinnamon 1 pinch
6. Ice taste

How to cook deliciously - Sweet Potato Pie Cocktail

1 . Stage

Preheat the oven to broil. Pour sweet potatoes with syrup into a blender and pulse until pureed.

1. Stage. Sweet Potato Pie Cocktail: Preheat the oven to broil. Pour sweet potatoes with syrup into a blender and pulse until pureed.

2 . Stage

Spray a small baking sheet with cooking spray. Arrange marshmallows standing up on sheet tray and broil, watching closely, until golden on top, 1 to 2 minutes.

1. Stage. Sweet Potato Pie Cocktail: Spray a small baking sheet with cooking spray. Arrange marshmallows standing up on sheet tray and broil, watching closely, until golden on top, 1 to 2 minutes.

3 . Stage

In a cocktail shaker filled with ice, combine half of the sweet potato puree (about ⅔ cup), Rumchata, rum, and pumpkin spice. Shake until well chilled.

4 . Stage

Fill two glasses with ice. Strain cocktail into the glasses. Using a small spatula, top the glasses with toasted marshmallows.

1. Stage. Sweet Potato Pie Cocktail: Fill two glasses with ice. Strain cocktail into the glasses. Using a small spatula, top the glasses with toasted marshmallows.