20.05.2020
18
Recipe information
Cooking:
1 hour 25 min.
Servings per container:
6
Complexity:
Easy
Calorie content:
71.37
Carbohydrates:
8.07
Fats:
3.44
Squirrels:
1.91
Water:
1.38

Ingredients

Title Value
1. Vegetable oil 2 art. l
2. Pork chop 6 PC.
3. Honey 3 art. l
4. Water 120 Ml
5. Soy sauce 60 Ml
6. Bulb onions 1 PC.
7. Ginger root 1/4 Tsp
8. Black pepper 1/8 Tsp

Cooking

1. Stage

Preheat the oven to 165 degrees C. Heat the oil in a frying pan over medium heat, fry the chops on medium heat on both sides for 5 minutes, transfer the finished chops to a roasting pan.

1. Stage. Preheat the oven to 165 degrees C. Heat the oil in a frying pan over medium heat, fry the chops on medium heat on both sides for 5 minutes, transfer the finished chops to a roasting pan.

2. Stage

In a bowl, mix honey, water, soy sauce, onions, ginger, pepper. Pour meat in the prepared sauce.

1. Stage. In a bowl, mix honey, water, soy sauce, onions, ginger, pepper. Pour meat in the prepared sauce.

3. Stage

Bake sweet pork chops for about 1 hour in a preheated oven.

1. Stage. Bake sweet pork chops for about 1 hour in a preheated oven.

4. Stage

Bon Appetit!!!