20.05.2020
61
Recipe information
Cooking:
30 min.
Complexity:
Easy
Calorie content:
499.98
Carbohydrates:
53.14
Fats:
29.9
Squirrels:
5.87
Water:
87.8

Ingredients

Title Value
1. Almond Filling 2 art. l
2. Coconut flakes Filling 2 art. l
3. Black chocolate Filling 45 Column
4. Baking powder 1 Column
5. Cocoa 3 art. l
6. Flour 1/4 Art.
7. Vanilla extract 1/4 Tsp
8. Egg yolk 1 PC.
9. Sugar 2 art. l
10. Butter 2 art. l
11. Raspberry Filling 100 Column
12. White chocolate Filling 30 Column

Cooking

1. Stage

Mix soft butter, sugar, yolk and vanilla extract mix well and add flour with baking powder and cocoa. Knead the dough and roll out the circle, put it on a baking sheet covered with parchment, make sides and bake for 10 minutes at 175 degrees.

1. Stage. Mix soft butter, sugar, yolk and vanilla extract mix well and add flour with baking powder and cocoa. Knead the dough and roll out the circle, put it on a baking sheet covered with parchment, make sides and bake for 10 minutes at 175 degrees.

2. Stage

Grate the dark chocolate and sprinkle the finished cake, then put in the oven to melt the chocolate. With a knife, smear the dark chocolate on the cake. Melt white chocolate.

1. Stage. Grate the dark chocolate and sprinkle the finished cake, then put in the oven to melt the chocolate. With a knife, smear the dark chocolate on the cake. Melt white chocolate.

3. Stage

Sprinkle with coconut flakes, almonds, put raspberries and pour over white chocolate. You can serve.

1. Stage. Sprinkle with coconut flakes, almonds, put raspberries and pour over white chocolate. You can serve.

4. Stage

Bon Appetit!!!