|1.||Almond Filling||2 art. l|
|2.||Coconut flakes Filling||2 art. l|
|3.||Black chocolate Filling||45 Column|
|4.||Baking powder||1 Column|
|5.||Cocoa||3 art. l|
|7.||Vanilla extract||1/4 Tsp|
|8.||Egg yolk||1 PC.|
|9.||Sugar||2 art. l|
|10.||Butter||2 art. l|
|11.||Raspberry Filling||100 Column|
|12.||White chocolate Filling||30 Column|
Mix soft butter, sugar, yolk and vanilla extract mix well and add flour with baking powder and cocoa. Knead the dough and roll out the circle, put it on a baking sheet covered with parchment, make sides and bake for 10 minutes at 175 degrees.
Grate the dark chocolate and sprinkle the finished cake, then put in the oven to melt the chocolate. With a knife, smear the dark chocolate on the cake. Melt white chocolate.
Sprinkle with coconut flakes, almonds, put raspberries and pour over white chocolate. You can serve.