20.05.2020
22
Recipe information
Cooking:
1 hour
Complexity:
Easy
Calorie content:
127
Carbohydrates:
16.09
Fats:
0.75
Squirrels:
2.37
Water:
9.39
Ingredients
| № | Title | Value |
|---|---|---|
| 1. | Tomatoes | 4 Kg |
| 2. | Bell pepper | 3 PC. |
| 3. | Garlic | 8 clove |
| 4. | Dill Umbrellas | 4 PC. |
| 5. | Chilli | 1 PC. |
| 6. | Water Marinade | 3 L |
| 7. | Sugar Marinade | 6 art. l |
| 8. | Salt Marinade | 2 art. l |
| 9. | Vinegar 9% Marinade | 300 Ml |
| 10. | Bay leaf Marinade | 6 PC. |
| 11. | Peppercorns Marinade | 8 PC. |
Cooking
1. Stage
Rinse the tomatoes, peel the bell peppers from seeds and cut into 4 parts. In a sterile three-liter jar, add 2 dill umbrellas, 4 garlic each, chopped hot pepper.
2. Stage
Put tomatoes alternating with pepper in a jar.
3. Stage
Jars of tomatoes pour boiling water, cover and leave for 10 minutes, then drain the water again, bring it to a boil and pour the tomatoes for 8 minutes.
4. Stage
After draining the water, add salt, sugar, peas and bay leaf to it, boil, remove from heat, add vinegar and pour the tomatoes in the marinade. Roll up.
5. Stage
Bon Appetit!!!