Rinse the tomatoes, peel the bell peppers from seeds and cut into 4 parts. In a sterile three-liter jar, add 2 dill umbrellas, 4 garlic each, chopped hot pepper.
Put tomatoes alternating with pepper in a jar.
Jars of tomatoes pour boiling water, cover and leave for 10 minutes, then drain the water again, bring it to a boil and pour the tomatoes for 8 minutes.
After draining the water, add salt, sugar, peas and bay leaf to it, boil, remove from heat, add vinegar and pour the tomatoes in the marinade. Roll up.