Ingredients

Title Value
1. Tomatoes 4 Kg
2. Bell pepper 3 PC.
3. Garlic 8 clove
4. Dill Umbrellas 4 PC.
5. Chilli 1 PC.
6. Water Marinade 3 L
7. Sugar Marinade 6 art. l
8. Salt Marinade 2 art. l
9. Vinegar 9% Marinade 300 Ml
10. Bay leaf Marinade 6 PC.
11. Peppercorns Marinade 8 PC.

Cooking

1. Stage

Rinse the tomatoes, peel the bell peppers from seeds and cut into 4 parts. In a sterile three-liter jar, add 2 dill umbrellas, 4 garlic each, chopped hot pepper.

1. Stage. Rinse the tomatoes, peel the bell peppers from seeds and cut into 4 parts. In a sterile three-liter jar, add 2 dill umbrellas, 4 garlic each, chopped hot pepper.

2. Stage

Put tomatoes alternating with pepper in a jar.

1. Stage. Put tomatoes alternating with pepper in a jar.

3. Stage

Jars of tomatoes pour boiling water, cover and leave for 10 minutes, then drain the water again, bring it to a boil and pour the tomatoes for 8 minutes.

1. Stage. Jars of tomatoes pour boiling water, cover and leave for 10 minutes, then drain the water again, bring it to a boil and pour the tomatoes for 8 minutes.

4. Stage

After draining the water, add salt, sugar, peas and bay leaf to it, boil, remove from heat, add vinegar and pour the tomatoes in the marinade. Roll up.

1. Stage. After draining the water, add salt, sugar, peas and bay leaf to it, boil, remove from heat, add vinegar and pour the tomatoes in the marinade. Roll up.

5. Stage

Bon Appetit!!!