Ingredients

Title Value
1. Chocolate 350 Column
2. Dried Cherries 1/4 Art.
3. Coconut flakes 1/4 Art.
4. Pistachios 1/4 Art.
5. Salted pretzels 1/4 Art.
6. Sea salt taste

Cooking

1. Stage

Line a baking sheet with parchment paper. Pour a third of the melted dark chocolate onto prepared baking sheet and use an offset spatula to spread into an even layer, 1/8" thick.

1. Stage. Line a baking sheet with parchment paper. Pour a third of the melted dark chocolate onto prepared baking sheet and use an offset spatula to spread into an even layer, 1/8

2. Stage

Evenly sprinkle with half the pretzels, cherries, coconut, and pistachios.

3. Stage

Pour over remaining melted dark chocolate and spread to evenly cover ingredients.

4. Stage

Evenly sprinkle with remaining pretzels, cherries, coconut, and pistachios. Garnish with flaky sea salt.

5. Stage

Let bark cool until set, 1 hour, then break into pieces. Store bark in a resealable container until ready to eat.

1. Stage. Let bark cool until set, 1 hour, then break into pieces. Store bark in a resealable container until ready to eat.