Ingredients for - Sweet 'N Salty Chocolate Bark
How to cook deliciously - Sweet 'N Salty Chocolate Bark
1 . Stage
Line a baking sheet with parchment paper. Pour a third of the melted dark chocolate onto prepared baking sheet and use an offset spatula to spread into an even layer, 1/8" thick.
2 . Stage
Evenly sprinkle with half the pretzels, cherries, coconut, and pistachios.
3 . Stage
Pour over remaining melted dark chocolate and spread to evenly cover ingredients.
4 . Stage
Evenly sprinkle with remaining pretzels, cherries, coconut, and pistachios. Garnish with flaky sea salt.
5 . Stage
Let bark cool until set, 1 hour, then break into pieces. Store bark in a resealable container until ready to eat.
