The eggs must be carefully broken on the sharp side of the egg, the hole should not be large. Wash the shell well inside, boil for 5 minutes and let dry completely. You can also use eggs from under the kinder.
Take jelly in different colors. Dilute in a slightly smaller amount of water than indicated in the instructions. Pour into the shell layer by layer after each layer, put in the refrigerator for 10 minutes. Let it set completely and remove the shell.
Sweet jelly eggs are ready, you can not remove the shell, but color and serve like that.