20.05.2020
25
Recipe information
Cooking:
1 hour
Servings per container:
5
Complexity:
Easy
Calorie content:
17.56
Carbohydrates:
0.49
Fats:
1.15
Squirrels:
1.31
Water:
7.4

Ingredients

Title Value
1. Chicken egg 10 PC.
2. Jelly 3 Pack

Cooking

1. Stage

The eggs must be carefully broken on the sharp side of the egg, the hole should not be large. Wash the shell well inside, boil for 5 minutes and let dry completely. You can also use eggs from under the kinder.

1. Stage. The eggs must be carefully broken on the sharp side of the egg, the hole should not be large. Wash the shell well inside, boil for 5 minutes and let dry completely. You can also use eggs from under the kinder.

2. Stage

Take jelly in different colors. Dilute in a slightly smaller amount of water than indicated in the instructions. Pour into the shell layer by layer after each layer, put in the refrigerator for 10 minutes. Let it set completely and remove the shell.

1. Stage. Take jelly in different colors. Dilute in a slightly smaller amount of water than indicated in the instructions. Pour into the shell layer by layer after each layer, put in the refrigerator for 10 minutes. Let it set completely and remove the shell.

3. Stage

Sweet jelly eggs are ready, you can not remove the shell, but color and serve like that.

1. Stage. <strong>Sweet jelly eggs</strong> are ready, you can not remove the shell, but color and serve like that.

4. Stage

Bon Appetit!!!