Sweet and sour sauce with pineapple and peppers

1 . Stage

Cut bell peppers into small pieces.

2 . Stage

Cut the pineapple also chop it up small.

3 . Stage

Sautéed bell peppers in vegetable oil.

4 . Stage

Squeeze the juice of half a lemon, dilute 100 ml of hot water.

5 . Stage

Add pineapple and water with lemon to the peppers, and stew for about 7 minutes.

6 . Stage

Dissolve the flour in 50 ml of water, add to the rest of the ingredients. Continue to stew until thickened.

7 . Stage

At the end, add honey, stir, let stand for a few minutes.