19.05.2022
16
Recipe information
Cooking:
20 min.
Servings per container:
4
Complexity:
Easy
Calorie content:
1.97
Carbohydrates:
0.44
Fats:
0.02
Squirrels:
0.02
Water:
3.01
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Ingredients
| № | Title | Value |
|---|---|---|
| 1. | A pineapple | 350 gram |
| 2. | Bell pepper | 1 PC. |
| 3. | Vegetable oil | 2 tbsp |
| 4. | Flour | 1 tbsp |
| 5. | Water | 150 Ml |
| 6. | Lemon juice | 3 tbsp |
| 7. | Honey | 2 tbsp |
Cooking
1 . Stage
Cut bell peppers into small pieces.
2 . Stage
Cut the pineapple also chop it up small.
3 . Stage
Sautéed bell peppers in vegetable oil.
4 . Stage
Squeeze the juice of half a lemon, dilute 100 ml of hot water.
5 . Stage
Add pineapple and water with lemon to the peppers, and stew for about 7 minutes.
6 . Stage
Dissolve the flour in 50 ml of water, add to the rest of the ingredients. Continue to stew until thickened.
7 . Stage
At the end, add honey, stir, let stand for a few minutes.
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views
: 114
date: 20.05.2020
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: 151
date: 20.05.2020
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: 713
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: 126
date: 20.05.2020
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: 160
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Pie Angel Tears
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: 244
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: 141
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Starry Night Cakes
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: 84
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Chicken stew
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: 121
date: 20.05.2020
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: 135
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: 12
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: 110
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: 4
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: 181
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: 177
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