Ingredients

Title Value
1. A pineapple 350 gram
2. Bell pepper 1 PC.
3. Vegetable oil 2 tbsp
4. Flour 1 tbsp
5. Water 150 Ml
6. Lemon juice 3 tbsp
7. Honey 2 tbsp

Cooking

1 . Stage

Cut bell peppers into small pieces.

1. Stage. Cut bell peppers into small pieces.

2 . Stage

Cut the pineapple also chop it up small.

1. Stage. Cut the pineapple also chop it up small.

3 . Stage

Sautéed bell peppers in vegetable oil.

1. Stage. Sautéed bell peppers in vegetable oil.

4 . Stage

Squeeze the juice of half a lemon, dilute 100 ml of hot water.

1. Stage. Squeeze the juice of half a lemon, dilute 100 ml of hot water.

5 . Stage

Add pineapple and water with lemon to the peppers, and stew for about 7 minutes.

1. Stage. Add pineapple and water with lemon to the peppers, and stew for about 7 minutes.

6 . Stage

Dissolve the flour in 50 ml of water, add to the rest of the ingredients. Continue to stew until thickened.

1. Stage. Dissolve the flour in 50 ml of water, add to the rest of the ingredients. Continue to stew until thickened.

7 . Stage

At the end, add honey, stir, let stand for a few minutes.

1. Stage. At the end, add honey, stir, let stand for a few minutes.