Swedish-style Speckkuchen

1 . Stage

The dough can be prepared in advance, since it needs to be frozen for at least 2 hours. Cold butter and half a cup of flour are turned into crumbs. You can chop it with a knife, you can use a food processor, you can grind it with your hands.

2 . Stage

Add the sour cream and knead the dough with a spoon.

3 . Stage

Next we will knead the dough on the surface, sprinkling it with the remaining flour. All the flour may not be needed. Knead for a long time, about 7 minutes, until you get a homogeneous, plastic dough, which does not crumble and does not stick to your hands. Place the dough ball in a bag and put it in the freezer for at least 2 hours.

4 . Stage

Raisins are washed and poured in water, leave for about 30 minutes.

5 . Stage

Prepare the stuffing: finely chop onion and bacon, throw raisins on a sieve, dry with paper towel.

6 . Stage

Mix everything in a bowl and add freshly ground black pepper. There should be a lot of pepper, half a teaspoon is the minimum.

7 . Stage

Turn on the oven to preheat to 175-180*C. Take the dough out of the freezer and leave it on the table in the kitchen for 30 minutes. Cut the dough into 3-4 pieces.

8 . Stage

On a silicone mat lightly sprinkled with flour, roll out a piece of dough into a thin layer of 2-2.5 mm. Using a mold, cut out circles with a diameter of no more than 10 cm. I have a ring with a diameter of 7.5 cm.

9 . Stage

Place a teaspoon of filling on a circle of dough and pinch the pie on top. The dough is docile, does not tear, and sticks together beautifully.

10 . Stage

Make patties until the dough runs out. Transfer to a baking tray. I made 21 small patties with this amount of dough.

11 . Stage

Bake the patties for no more than 20 minutes, they will not be very crispy. Transfer the patties to a suitable container and invite guests for a bite to eat. GOOD TIME!