20.05.2020
39
Recipe information
Cooking:
1 hour
Complexity:
Easy
Calorie content:
2829.81
Carbohydrates:
107.53
Fats:
211.88
Squirrels:
129.32
Water:
4.15

Cooking

1. Stage

Pickle our fish for about 30 minutes . While the fish is pickling, we prepare the filling

2. Stage

Chop minced onion, fry, chop parsley, finely chop eggs. Mix eggs, onions, parsley.

3. Stage

On a greased foil, put one piece of fillet, sprinkle with grated cheese, then put a layer of minced meat, sprinkle with cheese again and cover with a second fillet. Cover the foil with an envelope, put on a baking sheet and bake in the oven at a temperature of 250 degrees for 20 minutes.