20.05.2020
39
Recipe information
Cooking:
1 hour
Complexity:
Easy
Calorie content:
2829.81
Carbohydrates:
107.53
Fats:
211.88
Squirrels:
129.32
Water:
4.15
Ingredients
| № | Title | Value |
|---|---|---|
| 1. | Fish fillet | 600 Column |
| 2. | Water Marinade | 250 Ml |
| 3. | Vinegar 9% Marinade | 2 art. l |
| 4. | Vegetable oil Marinade | 100 Ml |
| 5. | Salt Marinade | 1 art. l |
| 6. | Black pepper Marinade | taste |
| 7. | Hard cheese Filling | 150 Column |
| 8. | Chicken egg Filling | 2 PC. |
| 9. | Bulb onions Filling | 2 PC. |
| 10. | Parsley (greens) Filling | 1 beam |
Cooking
1. Stage
Pickle our fish for about 30 minutes . While the fish is pickling, we prepare the filling
2. Stage
Chop minced onion, fry, chop parsley, finely chop eggs. Mix eggs, onions, parsley.
3. Stage
On a greased foil, put one piece of fillet, sprinkle with grated cheese, then put a layer of minced meat, sprinkle with cheese again and cover with a second fillet. Cover the foil with an envelope, put on a baking sheet and bake in the oven at a temperature of 250 degrees for 20 minutes.