|1.||Fish fillet||600 Column|
|2.||Water Marinade||250 Ml|
|3.||Vinegar 9% Marinade||2 art. l|
|4.||Vegetable oil Marinade||100 Ml|
|5.||Salt Marinade||1 art. l|
|6.||Black pepper Marinade||taste|
|7.||Hard cheese Filling||150 Column|
|8.||Chicken egg Filling||2 PC.|
|9.||Bulb onions Filling||2 PC.|
|10.||Parsley (greens) Filling||1 beam|
Pickle our fish for about 30 minutes . While the fish is pickling, we prepare the filling
Chop minced onion, fry, chop parsley, finely chop eggs. Mix eggs, onions, parsley.
On a greased foil, put one piece of fillet, sprinkle with grated cheese, then put a layer of minced meat, sprinkle with cheese again and cover with a second fillet. Cover the foil with an envelope, put on a baking sheet and bake in the oven at a temperature of 250 degrees for 20 minutes.