20.05.2020
27
Recipe information
Cooking:
3 hour 30 min.
Complexity:
Easy
Calorie content:
61.01
Carbohydrates:
1.7
Fats:
5.99
Squirrels:
0.21
Water:
3.52

Ingredients

Title Value
1. Tomatoes 1.5 Kg
2. Coarse salt 2 art. l
3. Sugar 1 Tsp
4. Garlic 3 clove
5. Dry thyme 1 Tsp
6. Olive oil 6 art. l
7. Mixture of peppers taste

Cooking

1. Stage

Wash the tomatoes and cut them in half, lay the slices up on a sheet covered with a foil. Sprinkle the tomatoes with salt, sugar, spices and scatter garlic randomly passed through a press, pour all the butter and bake for 3 hours at 150 degrees.

1. Stage. Wash the tomatoes and cut them in half, lay the slices up on a sheet covered with a foil. Sprinkle the tomatoes with salt, sugar, spices and scatter garlic randomly passed through a press, pour all the butter and bake for 3 hours at 150 degrees.

2. Stage

From this amount, one can of 0.5 is obtained. Put the hot tomatoes in a warm, sterile jar, pour oil on what remains on the baking sheet and roll it up. Put the jar in a warm oven for 30 minutes.

1. Stage. From this amount, one can of 0.5 is obtained. Put the hot tomatoes in a warm, sterile jar, pour oil on what remains on the baking sheet and roll it up. Put the jar in a warm oven for 30 minutes.

3. Stage

Sun-dried tomatoes are ready, turn the jar on the lid, cover with a blanket until it cools completely.

1. Stage. <strong>Sun-dried tomatoes</strong> are ready, turn the jar on the lid, cover with a blanket until it cools completely.

4. Stage

Bon Appetit!!!