Wash the tomatoes and cut them in half, lay the slices up on a sheet covered with a foil. Sprinkle the tomatoes with salt, sugar, spices and scatter garlic randomly passed through a press, pour all the butter and bake for 3 hours at 150 degrees.
From this amount, one can of 0.5 is obtained. Put the hot tomatoes in a warm, sterile jar, pour oil on what remains on the baking sheet and roll it up. Put the jar in a warm oven for 30 minutes.
Sun-dried tomatoes are ready, turn the jar on the lid, cover with a blanket until it cools completely.