Ingredients

Title Value
1. Tomatoes 800 Column
2. Bell pepper 2 PC.
3. Garlic 2 clove
4. Tomato paste 2 art. l
5. Chicken bouillon 600 Ml
6. Sugar 1 art. l
7. Basil taste
8. Black pepper taste
9. Salt taste
10. Vegetable oil 1 art. l

Cooking

1. Stage

On tomatoes, make incisions crosswise and pour boiling water for several minutes.

1. Stage. On tomatoes, make incisions crosswise and pour boiling water for several minutes.

2. Stage

Peel the tomatoes.

1. Stage. Peel the tomatoes.

3. Stage

For sweet pepper, remove the seeds and chop coarsely; chop the garlic coarsely.

1. Stage. For sweet pepper, remove the seeds and chop coarsely; chop the garlic coarsely.

4. Stage

In a saucepan, heat the vegetable oil and fry the pepper and garlic for 5 minutes. After pour the broth and add the tomato paste. Cook after boiling for 10 minutes.

1. Stage. In a saucepan, heat the vegetable oil and fry the pepper and garlic for 5 minutes. After pour the broth and add the tomato paste. Cook after boiling for 10 minutes.

5. Stage

Remove the pan from the heat and beat in mashed potatoes with an immersion blender.

1. Stage. Remove the pan from the heat and beat in mashed potatoes with an immersion blender.

6. Stage

Cut peeled tomatoes into cubes. Put them in a pan, add spices, sugar and salt to taste. After boiling, cook for 10 minutes. Serve the soup with chopped fresh garlic and basil.

1. Stage. Cut peeled tomatoes into cubes. Put them in a pan, add spices, sugar and salt to taste. After boiling, cook for 10 minutes. Serve the soup with chopped fresh garlic and basil.

7. Stage

Bon Appetit!!!

8. Stage

Summer tomato soup with chicken broth is light, tasty and fresh. Cooking it is quite simple and fast. It is very refreshing and saturating, adjust the amount of sugar to your liking, and it will also depend on the acid of the tomato. Such a soup will surely please you and your family, serve with fresh herbs. To shade the taste, also prepare croutons or crackers.