On tomatoes, make incisions crosswise and pour boiling water for several minutes.
Peel the tomatoes.
For sweet pepper, remove the seeds and chop coarsely; chop the garlic coarsely.
In a saucepan, heat the vegetable oil and fry the pepper and garlic for 5 minutes. After pour the broth and add the tomato paste. Cook after boiling for 10 minutes.
Remove the pan from the heat and beat in mashed potatoes with an immersion blender.
Cut peeled tomatoes into cubes. Put them in a pan, add spices, sugar and salt to taste. After boiling, cook for 10 minutes. Serve the soup with chopped fresh garlic and basil.
Summer tomato soup with chicken broth is light, tasty and fresh. Cooking it is quite simple and fast. It is very refreshing and saturating, adjust the amount of sugar to your liking, and it will also depend on the acid of the tomato. Such a soup will surely please you and your family, serve with fresh herbs. To shade the taste, also prepare croutons or crackers.