Summer pasta with vegetables

1 . Stage

Boil the pasta until cooked in salted water. Heat vegetable oil in a pan, add crushed garlic and fry it until golden brown, then remove and discard. Put chopped eggplant, sweet pepper in a pan and sauté for 5 minutes. Add chopped cherry tomatoes at the end.

2 . Stage

Then add cream cheese, salt and pepper to taste. Pour a little water from under the paste.

3 . Stage

Put the boiled spaghetti in the pan and mix well. Add the arugula.

4 . Stage

Bon Appetit!!!

5 . Stage

Cooking summer pasta with vegetables is quick and easy; it is tasty, fresh, satisfying and has a rich, bright taste. This dish is great for the whole family for lunch or dinner. As a supplement, serve with meat or fish. Cream cheese can be replaced with fat cream, only then the sauce will need to be kept a little on fire so that it thickens. If you don’t like arugula, then just add any greens to give the pasta freshness and brightness.