Ingredients

Title Value
1. Chicken egg 2 PC.
2. Butter 100 Column
3. Baking powder 0.5 Tsp
4. Soda 1/3 Tsp
5. Sugar 150 Column
6. Flour 2 Art.
7. Egg yolk 1 PC.
8. Salt 2 pinch

Cooking

1. Stage

Melt the butter, cool a little and add the eggs, salt and sugar 100 gr. Beat until smooth.

1. Stage. Melt the butter, cool a little and add the eggs, salt and sugar 100 gr. Beat until smooth.

2. Stage

Then pour in flour, baking soda and baking powder. Pour in not all the flour; the dough should not be tight.

1. Stage. Then pour in flour, baking soda and baking powder. Pour in not all the flour; the dough should not be tight.

3. Stage

Cover the dough with a towel and refrigerate for 15 minutes.

1. Stage. Cover the dough with a towel and refrigerate for 15 minutes.

4. Stage

Roll the dough into 1 cm. And cut the rings as for donuts.

1. Stage. Roll the dough into 1 cm. And cut the rings as for donuts.

5. Stage

Put the cookies on a baking sheet covered with parchment at a distance from each other. Lubricate the top with beaten egg yolk and sprinkle with sugar. Bake in a preheated oven to 180 degrees for 15 minutes.

1. Stage. Put the cookies on a baking sheet covered with parchment at a distance from each other. Lubricate the top with beaten egg yolk and sprinkle with sugar. Bake in a preheated oven to 180 degrees for 15 minutes.

6. Stage

Sugar rings are ready, let cool and serve.

1. Stage. Sugar rings are ready, let cool and serve.

7. Stage

Bon Appetit!!!

8. Stage

Sugar rings are quite simple to prepare, the dough turns out to be shortbread and very magnificent, if you don’t really like magnificent pastries then remove the baking soda. The charm in this cookie is that it is customary to cook it for Christmas and put a ribbon in the ring, you can hang it on the tree, then during tea drinking or when you get hungry just take it off and eat it.