Sugar Bun

1 . Stage

Dough for pizza and pies

2 . Stage

Divide the dough into 10 parts, roll out with a rolling pin and grease evenly with vegetable oil for 1 tbsp. l for every cake.

3 . Stage

Put one tablespoon of sugar on each cake and distribute evenly.

4 . Stage

Roll each cake with sugar inside. Fold the tubes in half, covering the connected edges with your finger.

5 . Stage

Then make one cut exactly in the middle of the doubled dough tube. On the opposite side of the pinch side.

6 . Stage

Expand the incision in different directions - and you get a beautiful multi-layer bun.

7 . Stage

Put sugar buns on a greased baking sheet and put in a warm place for 30 minutes.

8 . Stage

Bake at 200 degrees for 15 minutes. Sugar Bun is ready.

9 . Stage

Bon Appetit!!!