Cut the meat into pieces and pass through a meat grinder. Pass one onion through a meat grinder along with meat.
Finely chop the second onion and herbs.
Add the chopped onion and herbs to the minced meat, pour in ice water and season with salt and pepper to taste. Mix well, the mass should be homogeneous and smooth.
You can start cooking pies.
The stuffing from mincemeat for pies is very juicy and delicious. It is very simple to prepare such a filling, the most ideal meat for its preparation is pork belly, it is moderately fat which makes the filling tender and juicy in the future. Of course you can use any kind of meat, but I recommend adding a little lard then. This filling is suitable for pasties, whitewash and other pastries, we also add ice water, it makes the stuffing smooth and easy to use.