20.05.2020
20
Recipe information
Cooking:
20 min.
Complexity:
Easy
Calorie content:
3206.54
Carbohydrates:
19.13
Fats:
321.9
Squirrels:
57.53
Water:
3.82

Ingredients

Title Value
1. Pork belly 600 Column
2. Bulb onions 2 PC.
3. Garlic 3 clove
4. Cold water 100 Ml
5. Greenery 30 Column
6. Black pepper taste
7. Salt taste

Cooking

1. Stage

Cut the meat into pieces and pass through a meat grinder. Pass one onion through a meat grinder along with meat.

1. Stage. Cut the meat into pieces and pass through a meat grinder. Pass one onion through a meat grinder along with meat.

2. Stage

Finely chop the second onion and herbs.

1. Stage. Finely chop the second onion and herbs.

3. Stage

Add the chopped onion and herbs to the minced meat, pour in ice water and season with salt and pepper to taste. Mix well, the mass should be homogeneous and smooth.

1. Stage. Add the chopped onion and herbs to the minced meat, pour in ice water and season with salt and pepper to taste. Mix well, the mass should be homogeneous and smooth.

4. Stage

You can start cooking pies.

1. Stage. You can start cooking pies.

5. Stage

Bon Appetit!!!

6. Stage

The stuffing from mincemeat for pies is very juicy and delicious. It is very simple to prepare such a filling, the most ideal meat for its preparation is pork belly, it is moderately fat which makes the filling tender and juicy in the future. Of course you can use any kind of meat, but I recommend adding a little lard then. This filling is suitable for pasties, whitewash and other pastries, we also add ice water, it makes the stuffing smooth and easy to use.