20.05.2020
14
Recipe information
Cooking:
30 min.
Servings per container:
4
Complexity:
Easy
Calorie content:
53.3
Carbohydrates:
7.51
Fats:
0.01
Squirrels:
6.34
Water:
140.64

Ingredients

Title Value
1. Zucchini 4 PC.
2. Tomatoes 3 PC.
3. Garlic 4 clove
4. Green beans 150 Column
5. Salt taste

Cooking

1. Stage

Cut zucchini lengthwise, salt and bake for 10 minutes in the oven at 180 degrees.

1. Stage. <strong>Cut zucchini</strong> lengthwise, salt and bake for 10 minutes in the oven at 180 degrees.

2. Stage

Finely chop the tomatoes, beans and garlic.

1. Stage. Finely chop the tomatoes, beans and garlic.

3. Stage

Pour tomatoes with garlic and beans into a pan, add a little water and simmer vegetables until the beans are soft.

1. Stage. Pour tomatoes with garlic and beans into a pan, add a little water and simmer vegetables until the beans are soft.

4. Stage

In a zucchini, pull out the pulp with a spoon, chop it and send it to the stewed vegetables, salt them and cook for a few more minutes. Salt the zucchini again and put in the oven for 10 minutes.

1. Stage. In a zucchini, pull out the pulp with a spoon, chop it and send it to the stewed vegetables, salt them and cook for a few more minutes. <strong>Salt the zucchini</strong> again and put in the oven for 10 minutes.

5. Stage

No liquid should remain in the vegetables.

1. Stage. No liquid should remain in the vegetables.

6. Stage

Stuff the resulting zucchini with the filling. Stuffed zucchini ready, serve warm.

1. Stage. Stuff the resulting zucchini with the filling. <strong>Stuffed zucchini</strong> ready, serve warm.

7. Stage

Bon Appetit!!!