Stuffed zucchini

1 . Stage

Cut zucchini lengthwise, salt and bake for 10 minutes in the oven at 180 degrees.

2 . Stage

Finely chop the tomatoes, beans and garlic.

3 . Stage

Pour tomatoes with garlic and beans into a pan, add a little water and simmer vegetables until the beans are soft.

4 . Stage

In a zucchini, pull out the pulp with a spoon, chop it and send it to the stewed vegetables, salt them and cook for a few more minutes. Salt the zucchini again and put in the oven for 10 minutes.

5 . Stage

No liquid should remain in the vegetables.

6 . Stage

Stuff the resulting zucchini with the filling. Stuffed zucchini ready, serve warm.

7 . Stage

Bon Appetit!!!