20.05.2020
16
Recipe information
Cooking:
2 hour 7 min.
Complexity:
Easy
Calorie content:
3393.86
Carbohydrates:
19.5
Fats:
322.7
Squirrels:
109.09
Water:
185.94

Ingredients

Title Value
1. Green onion (feather) 20 Column
2. Smoked sausage 400 Column
3. Butter 150 Column
4. Hard cheese 150 Column
5. Sweet green pepper 2 PC.
6. Tomatoes 150 Column

Cooking

1. Stage

Wash, dry and finely chop the onion. Cut the sausage into small cubes and mix everything with butter.

2. Stage

Grate the cheese on a fine grater and mix with the resulting minced meat.

3. Stage

Cut off the tops of vegetables and remove the core. Tightly fill with filling and refrigerate for 4 hours.

4. Stage

Before serving, cut the stuffed vegetables into thin slices and put on a dish.