Stuffed turnips

1 . Stage

Wash turnips (radishes, rutabagas), peel and cut off the tops. Using a knife and a spoon, take out the middle. To remove the bitterness, boil the barrels in salted water for 5-7 minutes, then put them in cold water and dry. Chop the mushrooms finely and fry in vegetable oil for 2-3 minutes. Add chopped onions. I also added chopped pulp taken out of the middle of turnips, but you can not do this to avoid possible bitterness. Mix everything, salt and fry.

2 . Stage

Fill the turnip with the resulting mass, and seal it well.

3 . Stage

On top add sour cream mixed with chopped garlic and parsley. In a form greased with vegetable oil, place the turnip and bake for 15-20 minutes in a preheated oven (180-200 degrees). If you fear that the turnips will burn, you can add a little water. I baked in oil.