06.04.2022
152
Recipe information
Cooking:
40 min.
Complexity:
Middle
Calorie content:
5.75
Carbohydrates:
0.06
Fats:
0.41
Squirrels:
0.41
Water:
0.07
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Ingredients
№ | Title | Value |
---|---|---|
1. | Squid | 4 PC. |
2. | Mushrooms | 150 gram |
3. | Hard cheese | 150 gram |
4. | Chicken egg | 3 PC. |
5. | Bulb onions | 1 PC. |
6. | Carrot | 1 PC. |
7. | Salt | taste |
8. | Black pepper | taste |
Cooking
1 . Stage
Defrost squid meat and pour boiling water, cut a little carcass into strips. Wash mushrooms, cut into strips and fry in vegetable oil. Peel and finely chop the onion. Wash the carrots and grate on a medium grater.
2 . Stage
Boil the eggs in a steep and cut them in the same way. Cheese grated on a coarse grater. We put everything in a jar, and add the chopped squid, mix well. Slightly add salt, pepper and a teaspoon to the squid. We fix the edge of the squid with a toothpick. On the greased form we lay out the squids. Put in a preheated oven to 180 C for 15 minutes. A few minutes until ready to sprinkle with grated cheese.
Chicken casserole
views
: 261
date: 20.05.2020
Spicy buns
views
: 3
date: 23.06.2022
Ginger tea with apple and lime
views
: 133
date: 20.05.2020
Churchella
views
: 9
date: 29.09.2021
Salad with squid and peas
views
: 81
date: 20.05.2020
Sweets with condensed milk Brigadeiro
views
: 110
date: 20.05.2020
Cheese pancakes with mashed potatoes
views
: 175
date: 02.04.2021
Beef salad
views
: 143
date: 20.05.2020
Ham and tomato salad
views
: 119
date: 20.05.2020
Sweet Salad Juicy Dragon
views
: 108
date: 20.05.2020
Kefir custard pancakes
views
: 133
date: 20.05.2020
Tomato Salad with Red Onion
views
: 214
date: 21.05.2020
Yushka with homemade noodles
views
: 190
date: 20.05.2020
Salad with pear and goat cheese
views
: 104
date: 20.05.2020
Cauliflower mousse with cream
views
: 2
date: 11.10.2021