Ingredients for - Stuffed ratatouille peppers
How to cook deliciously - Stuffed ratatouille peppers
1 . Stage
Our beautifully colorful ingredients.
2 . Stage
Cut the peppers in half right with the prostrate, remove the seeds and membranes; the remaining vegetables (onions, mushrooms, zucchini, eggplant and tomatoes) are cut into cubes.
3 . Stage
Scald the pepper halves and immediately put them in ice water.
4 . Stage
Pour olive oil into a frying pan and fry the onion and garlic with the eggplant,
5 . Stage
add tomatoes, mushrooms, salt, pepper, paprika, basil and mint, and stew for 5 minutes.
6 . Stage
Add zucchini and rice, stew for another 5 minutes, remove from heat.
7 . Stage
Stuff the pepper halves with the prepared mass.
8 . Stage
Bake at 180 degrees for 10 minutes.
9 . Stage
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