Ingredients for - Stuffed potatoes

1. Potatoes 1 kg
2. Minced meat 300 gram
3. Bulb onions 2 PC.
4. Carrot 2 PC.
5. Tomato paste 1 tbsp
6. Vegetable oil 20 Ml
7. Garlic 3 clove
8. Salt taste
9. Black pepper taste

How to cook deliciously - Stuffed potatoes

1 . Stage

Peel the potatoes, cut the middle and cut the bottom a little so that the potatoes are stable, put the potatoes in a pan.

1. Stage. Stuffed potatoes: Peel the potatoes, cut the middle and cut the bottom a little so that the potatoes are stable, put the potatoes in a pan.

2 . Stage

Finely chop one onion and add to the minced meat, pass the garlic through a press and also add to the minced meat, salt and pepper to taste.

1. Stage. Stuffed potatoes: Finely chop one onion and add to the minced meat, pass the garlic through a press and also add to the minced meat, salt and pepper to taste.

3 . Stage

Stuff each potato with minced meat. Pour a little salt with half the potatoes of water and cook over low heat until the potatoes are ready for about 30 minutes.

1. Stage. Stuffed potatoes: Stuff each potato with minced meat. Pour a little salt with half the potatoes of water and cook over low heat until the potatoes are ready for about 30 minutes.

4 . Stage

Chop the onion, grate the carrots and fry in vegetable oil, add the tomato at the end and season to taste. Pour the gravy over the potatoes and stew a little.

1. Stage. Stuffed potatoes: Chop the onion, grate the carrots and fry in vegetable oil, add the tomato at the end and season to taste. Pour the gravy over the potatoes and stew a little.

5 . Stage

Stuffed potatoes are ready.

1. Stage. Stuffed potatoes: Stuffed potatoes are ready.

6 . Stage

Bon Appetit!!!