20.05.2020
58
Recipe information
Cooking:
1 hour 10 min.
Servings per container:
4
Complexity:
Easy
Calorie content:
1587
Carbohydrates:
13.5
Fats:
72
Squirrels:
212.4
Water:
1680

Ingredients

Title Value
1. Pork tenderloin 700 Column
2. Black olives 200 Column
3. Hard cheese 100 Column
4. Bacon 150 Column
5. Black pepper taste
6. Salt taste

Cooking

1. Stage

In the meat with a sharp knife, make an incision so that you can lay the filling. Salt and pepper on all sides, mash with your hands so that the spices soak into the meat.

1. Stage. In the meat with a sharp knife, make an incision so that you can lay the filling. Salt and pepper on all sides, mash with your hands so that the spices soak into the meat.

2. Stage

Prunes must be presoaked in hot water, drain the water, dry the prunes and cut. Grate the cheese. In the pocket, first cheese, and then prunes.

1. Stage. Prunes must be presoaked in hot water, drain the water, dry the prunes and cut. Grate the cheese. In the pocket, first cheese, and then prunes.

3. Stage

Combine the edges of the meat as much as possible and tightly wrap the bacon. Put on a greased baking sheet and bake at 180 degrees for 40-60 minutes.

1. Stage. Combine the edges of the meat as much as possible and tightly wrap the bacon. Put on a greased baking sheet and bake at 180 degrees for 40-60 minutes.

4. Stage

Serve with any garnish.

1. Stage. Serve with any garnish.

5. Stage

Bon Appetit!!!

6. Stage

Stuffed pork with prunes turns out to be very aromatic, juicy and tasty, this dish is perfect for any side dish or vegetable salad. It’s not too difficult to cook, and the dish is simply excellent, you can safely serve it on the holiday table. For flavor, you can add garlic and other spices, in some cases walnuts are added to prunes, but this is not for everyone.