In the meat with a sharp knife, make an incision so that you can lay the filling. Salt and pepper on all sides, mash with your hands so that the spices soak into the meat.
Prunes must be presoaked in hot water, drain the water, dry the prunes and cut. Grate the cheese. In the pocket, first cheese, and then prunes.
Combine the edges of the meat as much as possible and tightly wrap the bacon. Put on a greased baking sheet and bake at 180 degrees for 40-60 minutes.
Serve with any garnish.
Stuffed pork with prunes turns out to be very aromatic, juicy and tasty, this dish is perfect for any side dish or vegetable salad. It’s not too difficult to cook, and the dish is simply excellent, you can safely serve it on the holiday table. For flavor, you can add garlic and other spices, in some cases walnuts are added to prunes, but this is not for everyone.