Clean, gut the fish, remove the gills and fins.
Cut off the head, gently separate the meat from the skin with your hands, chop off the ridge at the tail leaving a small piece of bone. Separate the meat from the bones.
Mushrooms and onions fry them in a mixture of oils until cooked. Pass the meat and fried mushrooms with onions through a meat grinder. Add the yolk, crumbs crumbs, cream, salt and pepper to the minced meat to taste. Mix well.
Fill the skin with the prepared meat and pierce in several places with a toothpick. Attach the head to the body with toothpicks. First cover the baking sheet with foil, then parchment, shift the pike and grease the vegetable oil on top. Bake at 180 degrees for 60 minutes.
Cool the finished fish, cut into portions and insert slices of lemon between them or decorate as you wish.
Stuffed pike with mushrooms turns out to be very tasty, juicy and satisfying, and also this dish will certainly surprise all guests with its beauty. Cooking is not too difficult, you can add herbs or your favorite spices to taste. Serve can be cold or warm.