Stuffed pike
Date icon - Master recipes 06.04.2022
437 Views icon - Master recipes
Recipe information Information icon - Master recipes
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Cooking:
1 hour 30 min.
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Complexity:
Easy
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Calorie content:
6.24
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Carbohydrates:
0.39
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Fats:
0.46
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Squirrels:
0.16
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Water:
2.43

Ingredients

Title Value
1. Pike 1.5 kg
2. Champignon 250 gram
3. Bulb onions 2 PC.
4. Butter 50 gram
5. Vegetable oil 1 tbsp
6. Crackers 50 gram
7. Egg yolk 1 PC.
8. Cream 10% 2 tbsp
9. Black pepper taste
10. Salt taste

Cooking

1 . Stage

Clean, gut the fish, remove the gills and fins.

1. Stage. Clean, gut the fish, remove the gills and fins.

2 . Stage

Cut off the head, gently separate the meat from the skin with your hands, chop off the ridge at the tail leaving a small piece of bone. Separate the meat from the bones.

1. Stage. Cut off the head, gently separate the meat from the skin with your hands, chop off the ridge at the tail leaving a small piece of bone. Separate the meat from the bones.

3 . Stage

Mushrooms and onions fry them in a mixture of oils until cooked. Pass the meat and fried mushrooms with onions through a meat grinder. Add the yolk, crumbs crumbs, cream, salt and pepper to the minced meat to taste. Mix well.

1. Stage. Mushrooms and onions fry them in a mixture of oils until cooked. Pass the meat and fried mushrooms with onions through a meat grinder. Add the yolk, crumbs crumbs, cream, salt and pepper to the minced meat to taste. Mix well.

4 . Stage

Fill the skin with the prepared meat and pierce in several places with a toothpick. Attach the head to the body with toothpicks. First cover the baking sheet with foil, then parchment, shift the pike and grease the vegetable oil on top. Bake at 180 degrees for 60 minutes.

1. Stage. Fill the skin with the prepared meat and pierce in several places with a toothpick. Attach the head to the body with toothpicks. First cover the baking sheet with foil, then parchment, shift the pike and grease the vegetable oil on top. Bake at 180 degrees for 60 minutes.

5 . Stage

Cool the finished fish, cut into portions and insert slices of lemon between them or decorate as you wish.

1. Stage. Cool the finished fish, cut into portions and insert slices of lemon between them or decorate as you wish.

6 . Stage

Bon Appetit!!!

7 . Stage

Stuffed pike with mushrooms turns out to be very tasty, juicy and satisfying, and also this dish will certainly surprise all guests with its beauty. Cooking is not too difficult, you can add herbs or your favorite spices to taste. Serve can be cold or warm.