Boil the rice in slightly salted water until half cooked, it will take about 10 minutes after boiling. Add the minced meat, chopped onion and grated carrots to the rice. Mix well, salt and pepper to taste. If desired, carrots with onions can be fried until tender in vegetable oil.
Remove pepper stalk and seeds from pepper.
Fill pepper with cooked filling. Put the pepper in a pan and pour 2/3 of the water, add the tomato paste, salt and pepper to taste.
Cook under the lid over medium heat for 30 minutes. Serve with sour cream or other sauce.
Stuffed peppers are tasty, hearty, juicy and very aromatic with a rich taste. It is not too difficult to prepare such a dish, it is great for the whole family for lunch or dinner for the whole family, and also good for a festive table. For cooking, take medium-sized peppers, you can use any color. Choose spices to your liking.