20.05.2020
16
Recipe information
Cooking:
1 hour
Complexity:
Easy
Calorie content:
1392.4
Carbohydrates:
88.65
Fats:
79.13
Squirrels:
83.21
Water:
331.75

Ingredients

Title Value
1. Minced meat 500 Column
2. Rice 100 Column
3. Bulb onions 1 PC.
4. Carrot 1 PC.
5. Tomato paste 2 art. l
6. Bell pepper 10 PC.
7. Black pepper taste
8. Salt taste

Cooking

1. Stage

Boil the rice in slightly salted water until half cooked, it will take about 10 minutes after boiling. Add the minced meat, chopped onion and grated carrots to the rice. Mix well, salt and pepper to taste. If desired, carrots with onions can be fried until tender in vegetable oil.

1. Stage. Boil the rice in slightly salted water until half cooked, it will take about 10 minutes after boiling. Add the minced meat, chopped onion and grated carrots to the rice. Mix well, salt and pepper to taste. If desired, carrots with onions can be fried until tender in vegetable oil.

2. Stage

Remove pepper stalk and seeds from pepper.

1. Stage. Remove pepper stalk and seeds from pepper.

3. Stage

Fill pepper with cooked filling. Put the pepper in a pan and pour 2/3 of the water, add the tomato paste, salt and pepper to taste.

1. Stage. Fill pepper with cooked filling. Put the pepper in a pan and pour 2/3 of the water, add the tomato paste, salt and pepper to taste.

4. Stage

Cook under the lid over medium heat for 30 minutes. Serve with sour cream or other sauce.

1. Stage. Cook under the lid over medium heat for 30 minutes. Serve with sour cream or other sauce.

5. Stage

Bon Appetit!!!

6. Stage

Stuffed peppers are tasty, hearty, juicy and very aromatic with a rich taste. It is not too difficult to prepare such a dish, it is great for the whole family for lunch or dinner for the whole family, and also good for a festive table. For cooking, take medium-sized peppers, you can use any color. Choose spices to your liking.