20.05.2020
36
Recipe information
Cooking:
2 hour 7 min.
Complexity:
Easy
Calorie content:
332.56
Carbohydrates:
8.29
Fats:
30.5
Squirrels:
4.69
Water:
1.71

Ingredients

Title Value
1. Herring 2 PC.
2. Boiled carrots 1 PC.
3. Red onion 1 PC.
4. Sweet red pepper 1/2 PC.
5. Boiled eggs 1 PC.
6. Pickles 1/2 PC.
7. Sour cream 15% 200 Column
8. Gelatin 15 Column
9. Salt taste
10. Black pepper taste
11. Lemon juice taste
12. Greenery taste

Cooking

1. Stage

Peel the fish from the skin and divide it into fillets, pull out all the bones.

1. Stage. Peel the fish from the skin and divide it into fillets, pull out all the bones.

2. Stage

Cut carrots, eggs, onions, peppers, greens finely, cut cucumbers into thin rings. Dissolve gelatin in 40 ml of water and pour it into sour cream. Mix vegetables with sour cream, season to taste and add lemon juice.

1. Stage. Cut carrots, eggs, onions, peppers, greens finely, cut cucumbers into thin rings. Dissolve gelatin in 40 ml of water and pour it into sour cream. Mix vegetables with sour cream, season to taste and add lemon juice.

3. Stage

Put the finished stuffing on one fish fillet and cover with the second.

1. Stage. Put the finished stuffing on one fish fillet and cover with the second.

4. Stage

Wrap stuffed herring tightly in cling film, tie ends and refrigerate overnight.

1. Stage. <strong>Wrap stuffed herring</strong> tightly in cling film, tie ends and refrigerate overnight.

5. Stage

Remove the film and cut with a sharp, warm knife into portions.

1. Stage. Remove the film and cut with a sharp, warm knife into portions.

6. Stage

Bon Appetit!!!