20.05.2020
35
Recipe information
Cooking:
2 hour 30 min.
Complexity:
Easy
Calorie content:
1027.22
Carbohydrates:
13.77
Fats:
108.48
Squirrels:
102.17
Water:
37.37
Ingredients
| № | Title | Value |
|---|---|---|
| 1. | Goose | 1 PC. |
| 2. | Garlic | 50 Column |
| 3. | Salt | taste |
| 4. | Black pepper | taste |
| 5. | Goose liver Filling | 200 Column |
| 6. | Goose heart Filling | 100 Column |
| 7. | Bulb onions Filling | 1 PC. |
| 8. | Chicken egg Filling | 1 PC. |
| 9. | Flour Filling | 2 art. l |
| 10. | Salt Filling | taste |
| 11. | Black pepper Filling | taste |
Cooking
1. Stage
Goose grate with salt and pepper, rub garlic through a press.
2. Stage
Finely chop the raw liver and heart for the filling. Add the egg, mix well, salt and pepper to taste.
3. Stage
Add finely chopped onion and flour to the filling. Stir until smooth.
4. Stage
Chop the goose with the filling and put in the preheated oven up to 180 degrees for 2 hours, periodically pouring fat from the meat.
5. Stage
Then increase the temperature to 200 degrees and cook for another 20 minutes.