20.05.2020
35
Recipe information
Cooking:
2 hour 30 min.
Complexity:
Easy
Calorie content:
1027.22
Carbohydrates:
13.77
Fats:
108.48
Squirrels:
102.17
Water:
37.37

Ingredients

Title Value
1. Goose 1 PC.
2. Garlic 50 Column
3. Salt taste
4. Black pepper taste
5. Goose liver Filling 200 Column
6. Goose heart Filling 100 Column
7. Bulb onions Filling 1 PC.
8. Chicken egg Filling 1 PC.
9. Flour Filling 2 art. l
10. Salt Filling taste
11. Black pepper Filling taste

Cooking

1. Stage

Goose grate with salt and pepper, rub garlic through a press.

2. Stage

Finely chop the raw liver and heart for the filling. Add the egg, mix well, salt and pepper to taste.

3. Stage

Add finely chopped onion and flour to the filling. Stir until smooth.

4. Stage

Chop the goose with the filling and put in the preheated oven up to 180 degrees for 2 hours, periodically pouring fat from the meat.

5. Stage

Then increase the temperature to 200 degrees and cook for another 20 minutes.