Stuffed Eggs

1 . Stage

Cut hard-boiled eggs in half and take out the yolks.

2 . Stage

Finely chop the lard.

3 . Stage

Very finely chop the onion.

4 . Stage

Heat a frying pan and fry the lard and onion over low heat until translucent.

5 . Stage

In a separate bowl prepare the stuffing: mash yolks with a fork and add the roast, spices, a little mustard, salt if necessary. Stuff the eggs while the stuffing is warm. Decorate according to your wish. Bon appetit!