Stuffed Cutlets

1 . Stage

For minced meat, soak the bread in water, squeeze it well and add to the meat, skip the onion through a meat grinder. Mix everything and season to taste.

2 . Stage

For the filling, chop the egg finely and mix with the rest of the ingredients.

3 . Stage

On take the stuffing, make a cake and put the stuffing inside. Form the patties and fry in vegetable oil until golden on both sides.

4 . Stage

Cutlets with filling are cooked quickly for about 10 minutes, serve with any side dish.

5 . Stage

Bon Appetit!!!