20.05.2020
24
Recipe information
Cooking:
30 min.
Complexity:
Easy
Calorie content:
1284.26
Carbohydrates:
8.15
Fats:
82.39
Squirrels:
127.2
Water:
4.01
Garlic Chicken
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: 50
date: 21.05.2020
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: 101
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: 98
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: 105
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: 93
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Ingredients
| № | Title | Value |
|---|---|---|
| 1. | Minced chicken | 500 Column |
| 2. | Bulb onions | 1 PC. |
| 3. | Garlic | 2 clove |
| 4. | Bread | 2 a piece |
| 5. | Chicken egg | 1 PC. |
| 6. | Salt | taste |
| 7. | Black pepper | taste |
| 8. | Hard cheese Filling | 150 Column |
| 9. | Boiled eggs Filling | 2 PC. |
| 10. | Dill Filling | 20 Column |
| 11. | Butter Filling | 2 art. l |
| 12. | Spice Filling | taste |
Cooking
1. Stage
For minced meat, soak the bread in water, squeeze it well and add to the meat, skip the onion through a meat grinder. Mix everything and season to taste.
2. Stage
For the filling, chop the egg finely and mix with the rest of the ingredients.
3. Stage
On take the stuffing, make a cake and put the stuffing inside. Form the patties and fry in vegetable oil until golden on both sides.
4. Stage
Cutlets with filling are cooked quickly for about 10 minutes, serve with any side dish.
5. Stage
Bon Appetit!!!
Garlic Chicken
views
: 50
date: 21.05.2020
Boiled pork New Years
views
: 101
date: 21.05.2020
Duck with apples in marinade
views
: 78
date: 21.05.2020
Chicken necks with potatoes
views
: 98
date: 21.05.2020
Chicken cobbler
views
: 105
date: 21.05.2020
Braised Beef with Carrots
views
: 93
date: 20.05.2020