Ingredients

Title Value
1. Minced chicken 500 Column
2. Bulb onions 1 PC.
3. Garlic 2 clove
4. Bread 2 a piece
5. Chicken egg 1 PC.
6. Salt taste
7. Black pepper taste
8. Hard cheese Filling 150 Column
9. Boiled eggs Filling 2 PC.
10. Dill Filling 20 Column
11. Butter Filling 2 art. l
12. Spice Filling taste

Cooking

1. Stage

For minced meat, soak the bread in water, squeeze it well and add to the meat, skip the onion through a meat grinder. Mix everything and season to taste.

1. Stage. For minced meat, soak the bread in water, squeeze it well and add to the meat, skip the onion through a meat grinder. Mix everything and season to taste.

2. Stage

For the filling, chop the egg finely and mix with the rest of the ingredients.

1. Stage. For the filling, chop the egg finely and mix with the rest of the ingredients.

3. Stage

On take the stuffing, make a cake and put the stuffing inside. Form the patties and fry in vegetable oil until golden on both sides.

1. Stage. On take the stuffing, make a cake and put the stuffing inside. Form the patties and fry in vegetable oil until golden on both sides.

4. Stage

Cutlets with filling are cooked quickly for about 10 minutes, serve with any side dish.

1. Stage. <strong>Cutlets with filling</strong> are cooked quickly for about 10 minutes, serve with any side dish.

5. Stage

Bon Appetit!!!