20.05.2020
22
Recipe information
Cooking:
30 min.
Servings per container:
2
Complexity:
Easy
Calorie content:
233
Carbohydrates:
8.77
Fats:
14.1
Squirrels:
17.76
Water:
0.91

Ingredients

Title Value
1. Crayfish 10 PC.
2. Dill 100 Column
3. Sweet red pepper 1 PC.
4. Salt 1.5 art. l
5. Boiled eggs 2 PC.
6. Crab sticks 3 PC.
7. Hard cheese 50 Column
8. Yogurt 2 art. l

Cooking

1. Stage

Wash the crayfish well and boil until tender with the addition of sweet pepper, dill and salt. Pepper will remove all unpleasant odors.

1. Stage. Wash the crayfish well and boil until tender with the addition of sweet pepper, dill and salt. Pepper will remove all unpleasant odors.

2. Stage

Disassemble the crayfish, clean the abdomen, clean 5 tails as well, they will go to the filling, and leave the rest for decoration.

1. Stage. Disassemble the crayfish, clean the abdomen, clean 5 tails as well, they will go to the filling, and leave the rest for decoration.

3. Stage

For the filling, grind the cancer tails, crab sticks, cheese, boiled eggs and yogurt in a blender until smooth. Season to taste.

1. Stage. For the filling, grind the cancer tails, crab sticks, cheese, boiled eggs and yogurt in a blender until smooth. Season to taste.

4. Stage

Stuff the crayfish abdomen, garnish with tails, claws and sprinkle with dill.

1. Stage. Stuff the crayfish abdomen, garnish with tails, claws and sprinkle with dill.

5. Stage

Bon Appetit!!!