Ingredients for - Stuffed chicken shanks in green sauce
How to cook deliciously - Stuffed chicken shanks in green sauce
1 . Stage
In the bowl of the combine, put the nuts, add the slices of dried loaf and Parmesan slices.
2 . Stage
In the pulse mode, with a few strokes, crush the food into a coarse crumb. Set it aside.
3 . Stage
Place in the bowl of a combine coarsely chopped washed and dried greens, apple slices and green onions. Season with salt and a pinch of sugar. In the pulse mode, beat the greens until homogeneous.
4 . Stage
Open the lid of the food processor and use a spatula to collect the sauce from the sides of the bowl. Pour in the lemon juice. turn on the machine to first speed and pour in the olive oil in a thin stream, letting the sauce become homogeneous.
5 . Stage
Rinse chicken shanks with cold water and dry thoroughly. Using a small thin knife, trim the flesh and tendons around the bone. Chop the cleaned bone near the end. Lightly salt and pepper the prepared shanks.
6 . Stage
Stuff each shank with a tablespoon of stuffing and place them in a greased baking dish. It is more convenient to do it in a staggered order, so the shanks will lie more evenly.
7 . Stage
Coat the shanks with the sauce, spreading it evenly with a silicone spatula.
8 . Stage
Bake the shanks in a preheated 200 degree oven for 15 minutes. Then turn the heat down to 160 and bake for another 20-25 minutes. Check readiness by piercing the shank with a thin knife - the transparent juice is a sign of readiness. Cover shanks with foil and cool. Keep in the fridge until ready to serve. You can also serve shanks as a hot dish, but cooled and soaked in a flavorful green sauce, they are much tastier!
9 . Stage
When serving, arrange the shanks on a platter and garnish with fresh herbs, citrus slices, and bright strips of bell pepper.