Ingredients for - Stuffed chicken rolls

1. Chicken fillet 2 PC.
2. Cow's milk feta cheese 100 gram
3. Bell pepper 1 PC.
4. Dill 1 tbsp
5. Sour cream 20% 4 tbsp
6. Breadcrumbs 5 tbsp
7. Vegetable oil 4 tbsp
8. Black pepper taste
9. Salt taste

How to cook deliciously - Stuffed chicken rolls

1 . Stage

Each fillet is cut lengthwise into two parts and beat off on both sides with a hammer. Salt and pepper on both sides to taste, grease the meat with vegetable oil.

1. Stage. Stuffed chicken rolls: Each fillet is cut lengthwise into two parts and beat off on both sides with a hammer. Salt and pepper on both sides to taste, grease the meat with vegetable oil.

2 . Stage

Roll the chicken fillet with cones and thread.

1. Stage. Stuffed chicken rolls: Roll the chicken fillet with cones and thread.

3 . Stage

Cover the baking dish with parchment and oil. Roll chicken rolls in breadcrumbs and bake at 220 degrees 25 minutes. Place the meat in a well preheated oven to make it juicy.

1. Stage. Stuffed chicken rolls: Cover the baking dish with parchment and oil. Roll chicken rolls in breadcrumbs and bake at 220 degrees 25 minutes. Place the meat in a well preheated oven to make it juicy.

4 . Stage

In a separate bowl, mix chopped pepper, dill, mash the feta cheese with a fork, add sour cream, salt and pepper to taste. Mix well.

1. Stage. Stuffed chicken rolls: In a separate bowl, mix chopped pepper, dill, mash the feta cheese with a fork, add sour cream, salt and pepper to taste. Mix well.

5 . Stage

Tubes knot, remove the thread and pull out the cones. Fill the tubes with the prepared filling.

1. Stage. Stuffed chicken rolls: Tubes knot, remove the thread and pull out the cones. Fill the tubes with the prepared filling.

6 . Stage

The tubes can be served warm or cold.

1. Stage. Stuffed chicken rolls: The tubes can be served warm or cold.

7 . Stage

Bon Appetit!!!