Each fillet is cut lengthwise into two parts and beat off on both sides with a hammer. Salt and pepper on both sides to taste, grease the meat with vegetable oil.
Roll the chicken fillet with cones and thread.
Cover the baking dish with parchment and oil. Roll chicken rolls in breadcrumbs and bake at 220 degrees 25 minutes. Place the meat in a well preheated oven to make it juicy.
In a separate bowl, mix chopped pepper, dill, mash the feta cheese with a fork, add sour cream, salt and pepper to taste. Mix well.
Tubes knot, remove the thread and pull out the cones. Fill the tubes with the prepared filling.
The tubes can be served warm or cold.