09.06.2020
109
Recipe information
Cooking:
40 min.
Servings per container:
4
Complexity:
Middle
Calorie content:
44658.64
Carbohydrates:
3647.58
Fats:
2963.54
Squirrels:
1685.26
Water:
6478.44

Ingredients

Title Value
1. Chicken fillet 2 PC.
2. Cow's milk feta cheese 100 Column
3. Bell pepper 1 PC.
4. Dill 1 art. l
5. Sour cream 20% 4 art. l
6. Breadcrumbs 5 art. l
7. Vegetable oil 4 art. l
8. Black pepper taste
9. Salt taste

Cooking

1. Stage

Each fillet is cut lengthwise into two parts and beat off on both sides with a hammer. Salt and pepper on both sides to taste, grease the meat with vegetable oil.

1. Stage. Each fillet is cut lengthwise into two parts and beat off on both sides with a hammer. Salt and pepper on both sides to taste, grease the meat with vegetable oil.

2. Stage

Roll the chicken fillet with cones and thread.

1. Stage. Roll the chicken fillet with cones and thread.

3. Stage

Cover the baking dish with parchment and oil. Roll chicken rolls in breadcrumbs and bake at 220 degrees 25 minutes. Place the meat in a well preheated oven to make it juicy.

1. Stage. Cover the baking dish with parchment and oil. Roll chicken rolls in breadcrumbs and bake at 220 degrees 25 minutes. Place the meat in a well preheated oven to make it juicy.

4. Stage

In a separate bowl, mix chopped pepper, dill, mash the feta cheese with a fork, add sour cream, salt and pepper to taste. Mix well.

1. Stage. In a separate bowl, mix chopped pepper, dill, mash the feta cheese with a fork, add sour cream, salt and pepper to taste. Mix well.

5. Stage

Tubes knot, remove the thread and pull out the cones. Fill the tubes with the prepared filling.

1. Stage. Tubes knot, remove the thread and pull out the cones. Fill the tubes with the prepared filling.

6. Stage

The tubes can be served warm or cold.

1. Stage. The tubes can be served warm or cold.

7. Stage

Bon Appetit!!!