Stuffed chicken

1 . Stage

Grind nuts, cheese and mint in a blender. Zucchini grate on a coarse grater.

2 . Stage

Remove the zest from the lemon with a fine grater. Mix everything until smooth. It will be a chicken filling.

3 . Stage

Carefully lift the skin on the breast and fill the resulting pocket with minced meat. Pretty tight, but so as not to tear the skin.

4 . Stage

Inside the chicken, put half of the lemon from which the zest was removed and tie the legs together.

5 . Stage

Lubricate the chicken with a thin layer of mustard and salt. Put in a baking bag and bake in the oven at 180-190 degrees a little more than an hour.

6 . Stage

The exact baking time depends on the size of the chicken, for 500 g of chicken 20 minutes are given plus 20 minutes from above for the entire volume.