1 . Stage
In mushrooms, remove the legs and gently scrap the flesh from the hats without damaging them.
2 . Stage
Finely chop the legs and pulled out pulp, mix with finely chopped onions, dill and ham and add a little sliced cheese and sour cream.
3 . Stage
With the resulting mass, we stuff the mushroom caps. We put the stuffed champignons on a baking sheet, add a little water literally a centimeter and put in the oven preheated to 200 degrees for 25 minutes.
4 . Stage
5 minutes before the end, open the oven and sprinkle the stuffed champignons with grated cheese on top