20.05.2020
34
Recipe information
Cooking:
30 min.
Complexity:
Middle
Calorie content:
820.09
Carbohydrates:
5.64
Fats:
61.06
Squirrels:
62.11
Water:
63.36

Ingredients

Title Value
1. Champignon 10 PC.
2. Bulb onions 1 PC.
3. Sour cream 15% 2 art. l
4. Hard cheese 150 Column
5. Dill 2 twig
6. Ham 100 Column
7. Salt taste
8. Black pepper taste

Cooking

1. Stage

In mushrooms, remove the legs and gently scrap the flesh from the hats without damaging them.

1. Stage. In mushrooms, remove the legs and gently scrap the flesh from the hats without damaging them.

2. Stage

Finely chop the legs and pulled out pulp, mix with finely chopped onions, dill and ham and add a little sliced cheese and sour cream.

1. Stage. Finely chop the legs and pulled out pulp, mix with finely chopped onions, dill and ham and add a little sliced cheese and sour cream.

3. Stage

With the resulting mass, we stuff the mushroom caps. We put the stuffed champignons on a baking sheet, add a little water literally a centimeter and put in the oven preheated to 200 degrees for 25 minutes.

1. Stage. With the resulting mass, we stuff the mushroom caps. <strong>We</strong> put the <strong>stuffed champignons</strong> on a baking sheet, add a little water literally a centimeter and put in the oven preheated to 200 degrees for 25 minutes.

4. Stage

5 minutes before the end, open the oven and sprinkle the stuffed champignons with grated cheese on top

1. Stage. 5 minutes before the end, open the oven and sprinkle the <strong>stuffed champignons</strong> with grated cheese on top