Name: Stuffed cannelloni
Prep time: 30 min
Cook time: 30 min
Yield: 0
Ingredients: Cannelloni - 12 PC.; Minced meat - 300 gram; Hard cheese - 150 gram; Olive oil - 30 gram; Bulb onions - 1 PC.; Bechamel sauce - 50 gram; Milk - 900 Ml; Cream 10% - 100 Ml; Butter - 50 gram; Flour - 50 gram

Ingredients for - Stuffed cannelloni

1. Cannelloni 12 PC.

2. Minced meat 300 gram

3. Hard cheese 150 gram

4. Olive oil 30 gram

5. Bulb onions 1 PC.

6. Bechamel sauce 50 gram

7. Milk 900 Ml

8. Cream 10% 100 Ml

9. Butter 50 gram

10. Flour 50 gram

How to cook deliciously - Stuffed cannelloni

1 . Stage

Sauce: Melt the butter over low heat, add the flour and stir while pouring hot milk with cream, avoiding the appearance of lumps. After the appearance of a homogeneous mass, add nutmeg, salt and remove from heat. Stuffing: Fry the onion in olive oil, add meat. Pre-boil cannelloni in salt water, about 4 minutes. Fill the bottom of the mold with 5 mm sauce. Fill cannelloni with a teaspoon filling and lay the first layer, which is sprinkled with parmesan.

2 . Stage

Then we put the second layer, fill the form with sauce and sprinkle with the remaining cheese. We put in the oven for 20 minutes at a temperature of 190 degrees.