20.05.2020
25
Recipe information
Cooking:
1 hour
Complexity:
Middle
Calorie content:
1819.14
Carbohydrates:
157.91
Fats:
87.98
Squirrels:
98.95
Water:
529.83

Ingredients

Title Value
1. Canned tuna 200 Column
2. Chicken egg 2 PC.
3. Bread 100 Column
4. Hard cheese 100 Column
5. White cabbage 500 Column
6. Breadcrumbs 100 Column
7. Vegetable oil 50 Ml
8. Milk 50 Ml
9. Salt taste
10. Black pepper taste

Cooking

1. Stage

Grind the tuna, soak the bread crumb in milk, squeeze and add to the bowl with tuna. Beat one egg, add grated cheese, salt and pepper to taste, mix well.

1. Stage. Grind the tuna, soak the bread crumb in milk, squeeze and add to the bowl with tuna. Beat one egg, add grated cheese, salt and pepper to taste, mix well.

2. Stage

Boil the cabbage leaves in salted water for several minutes, then cool and cut the hard part from the leaves, put a little filling on each leaf and wrap all the cabbage rolls.

1. Stage. Boil the cabbage leaves in salted water for several minutes, then cool and cut the hard part from the leaves, put a little filling on each leaf and wrap all the cabbage rolls.

3. Stage

Beat the remaining egg with salt, dip the cabbage rolls in the egg and roll in breadcrumbs. Fry in vegetable oil on all sides until golden brown.

1. Stage. Beat the remaining egg with salt, dip the cabbage rolls in the egg and roll in breadcrumbs. Fry in vegetable oil on all sides until golden brown.

4. Stage

Serve hot.

1. Stage. Serve hot.

5. Stage

Bon Appetit!!!

6. Stage

Stuffed cabbage with tuna fried in breadcrumbs are hearty, tasty and at the same time tender. This is a wonderful dish for those who do not eat meat or just to diversify their diet. For cooking, you can also use Beijing cabbage, it is more tender and does not have such a cabbage flavor. This dish is quite festive, it can be safely served at feasts, serve with sour cream or other sauces.