Grind the tuna, soak the bread crumb in milk, squeeze and add to the bowl with tuna. Beat one egg, add grated cheese, salt and pepper to taste, mix well.
Boil the cabbage leaves in salted water for several minutes, then cool and cut the hard part from the leaves, put a little filling on each leaf and wrap all the cabbage rolls.
Beat the remaining egg with salt, dip the cabbage rolls in the egg and roll in breadcrumbs. Fry in vegetable oil on all sides until golden brown.
Stuffed cabbage with tuna fried in breadcrumbs are hearty, tasty and at the same time tender. This is a wonderful dish for those who do not eat meat or just to diversify their diet. For cooking, you can also use Beijing cabbage, it is more tender and does not have such a cabbage flavor. This dish is quite festive, it can be safely served at feasts, serve with sour cream or other sauces.