We clean the cabbage from bad leaves and cook in dipping in boiling water for 5 minutes. When it cools down, separate all the leaves, and cut off the seals on them.
Cook rice until half cooked.
Medium chop the onion, grate the carrots on a coarse grater, and fry everything in oil until golden onion.
Add the minced meat and pepper and add the rice and half the roast to it. On the cabbage leaf from the side of the fastening, put the minced meat and twist it into a roll, then push the edges into the stuffed cabbage.
Put the remaining leaves and scraps on the bottom of the pan. Then lay the cabbage rolls in layers. To fill, mix mayonnaise, tomato sauce and the remaining fried vegetables. Salt and pepper a little. We spread the sauce with so much water that would cover the cabbage rolls. Cover with a lid and put in the oven for 3 hours at 180 degrees.