20.05.2020
22
Recipe information
Cooking:
25 min.
Servings per container:
1
Complexity:
Easy
Calorie content:
52.4
Carbohydrates:
6.81
Fats:
2.55
Squirrels:
1.26
Water:
1.07

Ingredients

Title Value
1. Wheat bran 1 art. l
2. Apple juice 40 Ml
3. Walnuts 4 PC.
4. Raisins 1 art. l
5. The apples 1 PC.
6. Ground cinnamon 1 pinch

Cooking

1. Stage

Bran needs to be filled with water and left for an hour.

1. Stage. Bran needs to be filled with water and left for an hour.

2. Stage

Combine nuts, raisins, cinnamon and bran in a blender. It is necessary to grind to a state of gruel.

1. Stage. Combine nuts, raisins, cinnamon and bran in a blender. It is necessary to grind to a state of gruel.

3. Stage

Wash the apple, cut off the top like a lid and carefully cut the middle of the apple to place the filling.

1. Stage. Wash the apple, cut off the top like a lid and carefully cut the middle of the apple to place the filling.

4. Stage

Place the apple in a baking dish, cover with a cut lid and pour the whole apple with juice or regular water.

1. Stage. Place the apple in a baking dish, cover with a cut lid and pour the whole apple with juice or regular water.

5. Stage

Bake at 180 degrees for 20 minutes. Chill before serving.

1. Stage. Bake at 180 degrees for 20 minutes. Chill before serving.

6. Stage

Bon Appetit!!!

7. Stage

Stuffed apples in the oven are very tasty and healthy desserts, we add nuts and raisins to the filling, which goes well with the apple. Cooking apples in this way is very simple and fairly quick. You can feed children such useful sweetness that it would be even tastier, you can pour honey before serving.