Ingredients

Title Value
1. Flour 450 Column
2. Chicken egg 4 PC.
3. Salt 1 pinch
4. Sugar 1 art. l
5. Vegetable oil for deep fat
6. Sugar Syrup 3 art. l
7. Honey Syrup 200 Column
8. Candied fruit Syrup taste

Cooking

1. Stage

Mix flour with sugar and salt, for flavor you can add the zest of lemon or orange. Pour the flour onto a work surface, make a depression and beat in the eggs.

1. Stage. Mix flour with sugar and salt, for flavor you can add the zest of lemon or orange. Pour the flour onto a work surface, make a depression and beat in the eggs.

2. Stage

Knead the dough, it should be smooth and elastic.

1. Stage. Knead the dough, it should be smooth and elastic.

3. Stage

Make thin sausages from the dough and cut into pieces.

1. Stage. Make thin sausages from the dough and cut into pieces.

4. Stage

In a saucepan or deep fat, heat the vegetable oil well and fry the slices of dough in small portions until golden brown.

1. Stage. In a saucepan or deep fat, heat the vegetable oil well and fry the slices of dough in small portions until golden brown.

5. Stage

Then make the syrup, just melt the sugar in a ladle over low heat, stirring constantly. Put the prepared balls into the syrup.

1. Stage. Then make the syrup, just melt the sugar in a ladle over low heat, stirring constantly. Put the prepared balls into the syrup.

6. Stage

Put the balls of syrup on a plate with a slide and decorate with candied fruit or colored sprinkles.

1. Stage. Put the balls of syrup on a plate with a slide and decorate with candied fruit or colored sprinkles.

7. Stage

Bon Appetit!!!

8. Stage

Struffoli is a Neapolitan Christmas dessert, it is very tasty, hearty. In Italy, such a dessert is prepared in large quantities and brought as a gift. This dessert is prepared very simply and quickly, serve it with tea or coffee for the whole family. For decoration, you can use colored sprinkles, nuts or any dried fruits, as well as marmalade.