21.05.2020
151
Recipe information
Cooking:
40 min.
Complexity:
Easy
Calorie content:
1571.04
Carbohydrates:
106.8
Fats:
89.56
Squirrels:
86.06
Water:
26.75

Ingredients

Title Value
1. Yeast dough 200 Column
2. Ham 50 Column
3. Salami 50 Column
4. Hard cheese 200 Column
5. Egg yolk 1 PC.

Cooking

1. Stage

Preheat the oven to 200 ° C. Sprinkle flour on the table and roll out the dough, giving it a rectangular shape. Put ham and salami on the dough first, then grated cheese and mozzarella, leaving 3 cm at the edges.

2. Stage

Roll into a roll, pinch the ends and turn down, put the roll on a greased baking sheet with the seam down, grease with beaten yolk.

3. Stage

Place in oven for 20 minutes.