Stromboli

1 . Stage

From the dough you need to roll a rectangular layer. Put the tomato sauce.

2 . Stage

Then put the grated cheese, arrange the pieces of ham and salami.

3 . Stage

Beat the egg slightly to grease the unfilled edges. Wrap all this in a roll and transfer to a baking sheet. Lubricate the surface of the roll with egg, sprinkle with the remaining cheese, make cross sections on the roll through 4-5 cm.

4 . Stage

Stromboli are baked in the oven at a temperature of 240 degrees for 15 minutes.

5 . Stage

Bon Appetit!!!