20.05.2020
70
Recipe information
Cooking:
1 hour
Servings per container:
4
Complexity:
Easy
Calorie content:
2203.73
Carbohydrates:
9.44
Fats:
188.06
Squirrels:
105.47
Water:
494.52

Ingredients

Title Value
1. Pork 600 Column
2. Mushrooms 300 Column
3. Bulb onions 2 PC.
4. Capers 1 art. l
5. Tomato paste 1 art. l
6. Sour cream 15% 2 art. l
7. Cream 10% 200 Ml
8. Thyme 2 twig
9. Mustard 1 art. l

Cooking

1. Stage

Fry chopped onions and mushrooms in a pan with high sides for about 10 minutes.

1. Stage. Fry chopped onions and mushrooms in a pan with high sides for about 10 minutes.

2. Stage

Add chopped meat.

1. Stage. Add chopped meat.

3. Stage

Fry all together for another 10 minutes. Add mustard, tomato paste, capers and thyme leaves. Stir, pour half a glass of water and simmer until the meat is soft for about 30 minutes.

1. Stage. Fry all together for another 10 minutes. Add mustard, tomato paste, capers and thyme leaves. Stir, pour half a glass of water and simmer until the meat is soft for about 30 minutes.

4. Stage

Add sour cream, cream, bring to a boil, season to taste and simmer for another 5 minutes.

1. Stage. Add sour cream, cream, bring to a boil, season to taste and simmer for another 5 minutes.

5. Stage

Serve Stroganoff- style pork with mushrooms with any side dish.

1. Stage. Serve <strong>Stroganoff-</strong> style <strong>pork with mushrooms</strong> with any side dish.

6. Stage

Bon Appetit!!!