Ingredients for - Stroganoff pork

1. Pork 600 gram
2. Mushrooms 300 gram
3. Bulb onions 2 PC.
4. Capers 1 tbsp
5. Tomato paste 1 tbsp
6. Sour cream 15% 2 tbsp
7. Cream 10% 200 Ml
8. Thyme 2 twig
9. Mustard 1 tbsp

How to cook deliciously - Stroganoff pork

1 . Stage

Fry chopped onions and mushrooms in a pan with high sides for about 10 minutes.

1. Stage. Stroganoff pork: Fry chopped onions and mushrooms in a pan with high sides for about 10 minutes.

2 . Stage

Add chopped meat.

1. Stage. Stroganoff pork: Add chopped meat.

3 . Stage

Fry all together for another 10 minutes. Add mustard, tomato paste, capers and thyme leaves. Stir, pour half a glass of water and simmer until the meat is soft for about 30 minutes.

1. Stage. Stroganoff pork: Fry all together for another 10 minutes. Add mustard, tomato paste, capers and thyme leaves. Stir, pour half a glass of water and simmer until the meat is soft for about 30 minutes.

4 . Stage

Add sour cream, cream, bring to a boil, season to taste and simmer for another 5 minutes.

1. Stage. Stroganoff pork: Add sour cream, cream, bring to a boil, season to taste and simmer for another 5 minutes.

5 . Stage

Serve Stroganoff- style pork with mushrooms with any side dish.

1. Stage. Stroganoff pork: Serve Stroganoff- style pork with mushrooms with any side dish.

6 . Stage

Bon Appetit!!!