Name: String beans for winter
Prep time: 5 min
Cook time: 5 min
Yield: 0
Ingredients: Green beans - 5 kg; Water - 5 L

Ingredients for - String beans for winter

1. Green beans 5 kg

2. Water 5 L

How to cook deliciously - String beans for winter

1 . Stage

Remove the ends of the beans on both sides. Wash them thoroughly

2 . Stage

Put a large pot of water on the fire

3 . Stage

When the water comes to a boil, we add the beans in portions. I made it in three times. Do not wait for the water to boil. Check for 3 minutes and then use a skimmer to remove the beans under cold water.

1. Stage. String beans for winter: When the water comes to a boil, we add the beans in portions. I made it in three times. Do not wait for the water to boil. Check for 3 minutes and then use a skimmer to remove the beans under cold water.

4 . Stage

The end result is this huge bowl. Spoon for size.

5 . Stage

Leave it to drain all the water. In the molds (you can use any. I have from fruit), put cellophane bags

6 . Stage

Lay out the beans

7 . Stage

Closing packages

8 . Stage

Put it in the freezer. Turn on blast chilling. If you don't have one, that's okay. Just leave it until completely frozen. Then we take out of the forms and put them tightly to each other, so we can put a lot more in the freezer. In winter, just defrost and use as you wish. In the stores beans are expensive, and here we have as much as 8 preparations, 8 delicious dishes for winter.