Ingredients

Title Value
1. Green beans 350 Column
2. Vinegar 9% 1 art. l
3. Salt 0.5 Tsp
4. Mustard seeds 0.5 Tsp
5. Peppercorns 10 PC.
6. Bay leaf 1 PC.

Cooking

1. Stage

Rinse the beans and cut into small cubes, pour boiling water so that it becomes soft. Put the beans in a sterile jar.

1. Stage. Rinse the beans and cut into small cubes, pour boiling water so that it becomes soft. Put the beans in a sterile jar.

2. Stage

Add mustard, salt, pepper and vinegar, put the bay leaf on top, before rolling we throw it away.

1. Stage. Add mustard, salt, pepper and vinegar, put the bay leaf on top, before rolling we throw it away.

3. Stage

Pour boiling water over the beans, cover and put the jar in a pot of water, sterilize for 15 minutes after boiling.

1. Stage. Pour boiling water over the beans, cover and put the jar in a pot of water, sterilize for 15 minutes after boiling.

4. Stage

Remove the bay leaf from the can and roll it up.

1. Stage. Remove the bay leaf from the can and roll it up.

5. Stage

Bon Appetit!!!