20.05.2020
32
Recipe information
Cooking:
20 min.
Complexity:
Easy
Calorie content:
143.06
Carbohydrates:
20.1
Fats:
0.56
Squirrels:
15.68
Water:
315
Ingredients
| № | Title | Value |
|---|---|---|
| 1. | Green beans | 350 Column |
| 2. | Vinegar 9% | 1 art. l |
| 3. | Salt | 0.5 Tsp |
| 4. | Mustard seeds | 0.5 Tsp |
| 5. | Peppercorns | 10 PC. |
| 6. | Bay leaf | 1 PC. |
Cooking
1. Stage
Rinse the beans and cut into small cubes, pour boiling water so that it becomes soft. Put the beans in a sterile jar.
2. Stage
Add mustard, salt, pepper and vinegar, put the bay leaf on top, before rolling we throw it away.
3. Stage
Pour boiling water over the beans, cover and put the jar in a pot of water, sterilize for 15 minutes after boiling.
4. Stage
Remove the bay leaf from the can and roll it up.
5. Stage
Bon Appetit!!!