27.07.2020
9
Recipe information
Cooking:
2 d. 12 hour
Complexity:
Easy
Calorie content:
44678.01
Carbohydrates:
3649.7
Fats:
2964.81
Squirrels:
1686.23
Water:
6478.59
Ingredients
Title Value
1. Biscuit 100 Column
2. Strawberry 200 Column
3. Cottage cheese 200 Column
4. Cream 33% 150 Ml
5. Sugar 3 art. l
6. Liquor 1 art. l
7. Walnuts for decoration
Cooking

1. Stage

Rinse the strawberries, combine half the berries with liquor and 2 tbsp. l sugar, simmer until the sugar is completely dissolved and then cool.

2. Stage

Whip the cream with the remaining sugar, then add the cheese and whip again.

3. Stage

Cut the biscuit into cubes and place in glasses or bowls in which you will serve. You can use a purchased biscuit or cook it yourself according to your favorite recipe.

4. Stage

Pour the syrup previously prepared on the biscuit, then lay the berries.

5. Stage

On top of the berries is a layer of curd.

6. Stage

Then repeat the layer of berries and the curd. Put in the refrigerator for half an hour, decorate the dessert with chopped nuts and serve.

7. Stage

Bon Appetit!!!

8. Stage

Strawberry trifle is an English dessert that anyone can cook. The recipe is very simple and quick to prepare. The dessert itself is tender, airy and tasty, as well as quite satisfying. Add liquor is not necessarily just a matter of taste.