Rinse the strawberries, combine half the berries with liquor and 2 tbsp. l sugar, simmer until the sugar is completely dissolved and then cool.
Whip the cream with the remaining sugar, then add the cheese and whip again.
Cut the biscuit into cubes and place in glasses or bowls in which you will serve. You can use a purchased biscuit or cook it yourself according to your favorite recipe.
Pour the syrup previously prepared on the biscuit, then lay the berries.
On top of the berries is a layer of curd.
Then repeat the layer of berries and the curd. Put in the refrigerator for half an hour, decorate the dessert with chopped nuts and serve.
Strawberry trifle is an English dessert that anyone can cook. The recipe is very simple and quick to prepare. The dessert itself is tender, airy and tasty, as well as quite satisfying. Add liquor is not necessarily just a matter of taste.