Cut strawberries, transfer to a pan, pour in water and cook after boiling for 15 minutes.
After, pull the strawberries out of the pan.
Pour sugar and boil until it is completely dissolved. If you want a thicker syrup then take less water.
Refrigerate and store the syrup.
Strawberry syrup turns out to be very aromatic and rich, it is very simple and quick to cook. This syrup is perfect for any desserts, for making cocktails, as well as for soaking cakes.